Mother-in-laws Fabulous Chicken Tetrazzini Bake

Last night I made one of my husband’s favorite meal, Chicken Tetrazzini. My mother-in-law Christina gave me her recipe a few years ago and it is seriously amazing! It takes about 30 minutes of prep and then 1 hour to cook. This bake dish is so good sprinkled with a good smoked paprika and a side of steamed vegetables. Last night we did not have broccoli, cauliflower and carrots so I used green beans. Tetrazzini is so filling, and we always end up with loads for leftovers; even with 2 super hungry boys! Here’s to hoping you enjoy this recipe as much as our family does.

Chicken Tetrazzini in bowl with green beans

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Published August 7, 2021
Updated March 10, 2022
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What you will Need

There are a few extras that are involved with this Chicken Tetrazzini bake. A good smoked paprika to sprinkle on the top before the dish is baked is a must.

6 boneless chicken breasts, cooked and shredded
1 stick unsalted butter (optional)
2 cans cream of chicken soup
2 cans cream of mushroom soup
16 oz cream cheese OR Greek Yogurt
Shredded parmesan cheese
Paprika
9 X 13 pan
1 Package Spaghetti noodles
Non-stick spray
Steamed vegetables

ingredients for chicken tetrazzini on countertop

Directions for Chicken Tetrazzini

1. Put a pot of water on the stove and heat until boiling, then cook the spaghetti noodles according to the package’s direction, breaking the pasta into thirds. When fully cooked, drain in a sink colander and mix the pasta into sauce. Our oldest son, Sam, help break the pasta and put it into the water. This is an amazing skill for kids to learn! For his first time, he did pretty well; until he dipped his hand accidentally into the water.

spaghetti pasta boiing for chicken tetrazzini

This sink colander extends over most sink sizes and helps to keep your food off of the sink basin. We use this to strain pasta, wash vegetables and more. Check it out by clicking the link below.

spaghetti pasta in sink colander after boiled for chicken tetrazzini

2. Cook chicken and shred. My favorite way to cook chicken is to put it on medium heat until you start to see it turn white on the edges, typically 3-7 minutes. This cook time will depend on your stove. Flip the chicken breasts over, cover, and then turn off the heat. Set a timer for ten minutes and let the pan sit on the hot burner. Once the ten minutes is up, the chicken should be fully cooked and still super juicy! Take one piece of chicken at a time onto a plate with a fork and then shred it with two forks, or you can cut the chicken pieces into chunks.
MAKE SURE TO FULLY COOK CHICKEN BEFORE YOU EAT IT

water boiling in pot on stove

3. In a large bowl mix the cans of cream of mushroom and cream of chicken together with sour cream OR Greek yogurt. If you want a lower fat option, try plain Greek yogurt as it is fat free. For example, Greek yogurt is amazing with tacos, in sauces, bake dishes and as a replacement for sour cream. As Greek yogurt is higher in protein, it is easier to digest than regular yogurt.

9x13 baking dish sprayed with non-stick spray on countertop

4. Using a large spatula, add the shredded chicken pieces into the sauce mixture and pasta and then stir to combine.

pasta and chicken with sauce in large bowl mixing with spatula
Use a large bowl and a big spatula to mix it well.

5. Using a large spatula, scoop the chicken and pasta mixture into greased baking dish.

pasta and chicken mixed in baking dish

6. Sprinkle the top with paprika and then top with shredded parmesan cheese.
I completely forgot to use the parmesan cheese this time! What a bummer because it melts and gives such an amazing crusty top with the paprika. As I am from Wisconsin, cheese is a staple. We put cheese on everything. I cannot believe I forgot to add the cheese!

paprika sprinkled on chicken tetrazzini
Don’t forget to sprinkle the paprika on top!

7. Bake Chicken Tetrazzini in the oven at 350 degrees for 1 hour, when done, this dish is bubbly, cheesy and so moist that it will become an instant favorite.

Chicken tetrazzini in baking pan in oven
Baking bubbly cheesiness.

When cooked, let Chicken Tetrazzini rest for 5-minutes before serving. This bake dish is best served with steamed broccoli, cauliflower and carrots. Typically, we buy the big bag of mixed veggies that steams in the microwave, however, there seems to be a shortage when I have been shopping lately.
Enjoy!
~Monica

Chicken Tetrazzini Recipe

Ingredients

6 boneless chicken breasts, cooked and then shredded
1 stick unsalted butter (optional)
2 cans cream of chicken soup
2 cans cream of mushroom soup
16 oz cream cheese OR Greek Yogurt
Shredded parmesan cheese
Paprika
9 X 13 pan
1 Package Spaghetti noodles
Non-stick spray
Steamed vegetables

Directions for Chicken Tetrazzini

1. Put a pot of water on the stove and heat until boiling, then cook the spaghetti noodles according to the package’s direction, breaking the pasta into thirds. When fully cooked, drain in a sink colander and mix the pasta into sauce.
2. Cook chicken and shred.
3. In a large bowl mix the cans of cream of mushroom and cream of chicken together with sour cream OR Greek yogurt.
4. Using a large spatula, add the shredded chicken pieces into the sauce mixture and pasta and then stir to combine.
5. Using a large spatula, scoop the chicken and pasta mixture into the prepared baking dish.
6. Sprinkle the top with paprika and then top with shredded parmesan cheese.
7. Bake Chicken Tetrazzini in the oven at 350 degrees for 1 hour, when done, this dish is bubbly, cheesy and so moist that it will become an instant favorite.

2 responses to “Mother-in-laws Fabulous Chicken Tetrazzini Bake”

  1. […] Chicken Tetrazzini:Chicken, spaghetti pasta, block cream cheese, chicken stock, peas, bacon, minced garlic, butter, white wine, mushrooms […]

  2. […] Mother-in-laws Fabulous Chicken Tetrazzini Bake […]

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Published by Monica's Scratch Kitchen

I have not always had the skills to cook and bake from scratch. As a young wife, I bought every meal frozen or boxed and presented it to my husband with a flourish, believing myself a decadent cook. As our budget shrunk, and our family grew, I looked for ways to stretch our money to nourish our kids with the best for their hungry appetites. Hoping to find recipes and meals that they would love to eat. Through the last 5 years, I have learned so many cooking and baking lessons, and experienced many wins and failures. Come along with me on this journey as I share my recipes that work, how to make them on the cheap, and my tips and tricks to get my kids to eat homemade deliciousness! I will also share updates to our house that we have done in the last year since our move. With one income, we do most of the work ourselves and with amazing family and friends to help out, cutting costs but keeping style and money in the bank! I am a wife and mother of 3 boys and 1 princess. When I was a kid, I remember being asked what I wanted to be or do when I grew up. My response was, "a mom", and I am proud to grow up and be a mom to 4 amazing kids! Samuel is 11, Matthew is 8, Levi is 4, and Elliana is almost 2. We have been blessed to have kids who love to explore foods, to try new recipes, and enjoy helping us around the house. With 4 kids, you better believe they help clean! My husband Tyler and I have been married almost 13 years. We love our kids, we love outdoors, camping, canoeing, grilling, watching movies, and just hanging out making memories. A few years ago I gifted Tyler with his own "menu" book, where we write meals and foods we have loved to eat. Weekly our family decides what our meals will be and I make up a grocery list with what we need. It literally is my favorite chore! I love to shop, so shopping for food on a budget is my biggest win! Thank you for taking the time and visiting my site, Subscribe so you do not miss a post! Keep coming back to hear about new recipes, updates on our home, fun times with our kids, and how to make homemade deliciousness! ~Monica

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