Manicotti Recipe that is Cheese-Filled and Mouthwatering

When I asked my family what I should say about Manicotti, they all said, “it is delicious”. There was even a belly-rub motion from Samuel who loves lasagna over any meal. Making this dinner is actually the same set-up as lasagna, except for the design and shape of the pasta. In this post I will give my tips and tricks on making a delicious Manicotti your family will love!

Disclosure
Published November 7, 2021
Updated March 22, 2022
Monica is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn commission incomes by advertising and linking to Monica’s Scratch Kitchen Blog.
This page might contain affiliate links. In the event of a sale, I will be awarded a small commission (at no extra cost for you). Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, and Amazon.
Copyright: All content and photos on Monica’s Scratch Kitchen are copyright protected. Please do not use them without written permission. Thank you.

Cost breakdown for this recipe

When we plan our recipes, grocery shopping and lists, I always try to take into account the cost per meal and making them the most realistic for our budget. Even though the cost for this meal was higher than our typical, it was for two whole baking pans of food. Plus, a meal under $20 for our family is legit my goal, so getting another meal as close to that limit is great in helping save our family budget.

Jar spaghetti sauce $1.09
2 pounds ground beef $7.38
1 onion $0.25
1 egg $0.15
2 containers Ricotta $2.78
1 tsp oregano $0.02
2 cups shredded mozzarella $2.05
1 cup shredded parmesan cheese $1.30
2 boxes Manicotti pasta $4.18
1 tsp Italian seasoning $0.02
3 garlic cloves $0.20
1 pound ground pork sausage $2.39
1 can tomato sauce $0.35

The total cost for this meal was $22.16!
That came to $11.08 for only one pan, and a total of $2.07 per serving, with Tyler and I having lunch the next day. For six people, this was a great price for such an amazing amount of food.

Cheese-Filled Manicotti Recipe

Ingredients

2 pounds ground beef
1 onion
1 egg
2 containers Ricotta
2 cups shredded mozzarella
1 cup shredded parmesan cheese
1 box Manicotti pasta
Salt & Pepper
1 tsp Italian seasoning
3 garlic cloves
1 tsp oregano
Jar spaghetti sauce
1 pound ground pork sausage
1 can tomato sauce

Directions

1. Fill a 6-Quart pan with water and then set it on the stove to boil at medium-high heat.

2. Heat a large saucepan over medium-high heat and then spray with non-stick spray.

3. Cook the ground beef until browned. Thanks to Samuel for being a great cameraman!

4. In a large bowl, empty Ricotta with a spatula. Each of these containers is 15oz, so I used two to fill two boxes of Manicotti.

4. Add an egg to the Ricotta and mix well with a spatula. The egg helps to bind the cheese with the ricotta in the pasta.

5. Add 1 teaspoon oregano, 1 teaspoon Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to the Ricotta mixture and blend with a spatula until combined. With the seasonings, you can choose to add or omit what you desire the Manicotti to taste like.

6. Shred mozzarella and parmesan cheese and add to the ricotta. Mix well. I shredded my cheese in just seconds using my Cuisinart Food Processor.

7. When the water is boiling, add the Manicotti pasta and cook as directed over medium heat. Pick them up one or two at a time and place them carefully into the water.

8. Mince garlic cloves and add it to the ricotta. I really enjoy adding flavor and seasoning to the ricotta as I find it to be just a tad plain in flavor. Adding flavor, like raw garlic, to the ricotta helps to enhance its flavor.

9. Cut and dice the onion and add it to the cooking beef, cook until translucent.
10. When the pasta is fully cooked, pour into a sink colander and let the pasta rest to cool before handling. Reserve 1/2 cup pasta water in a heat-resistant cup.

11. Pour the spaghetti sauce and tomato sauce into the cooked ground beef and simmer until heated. Add the pasta water to the empty spaghetti sauce jar and swirl it around to release the sauce from the jar, then add the sauce to the beef.

12. When the Manicotti pasta is cooled to the touch, transfer to a plate or a cutting board to be filled.

13. Place a plastic bag, opened, on the counter and scoop the ricotta and cheese mixture into the bag, then close the bag and cut the tip off of one corner. I used my amazing bag rack helper! This little ditty is amazing at keeping your baggies held open while you fill them. Close the bag and cut the tip off of one corner. This bag holder helps to keep any size of baggy open as it extends taller and has grips to keep the bag open.

14. Spray a 9 X 13 baking dish with non-stick spray and then scoop 3 large spoons filled with meat mixture into the dish. Set aside. By placing sauce on the bottom, the pasta will not stick to the baking dish.

15. Then pipe the ricotta cheese mixture into each Manicotti pasta tube. Do not over-fill the Manicotti, as the cheese can just melt out if they are too full.

16. Fill and then place the filled Manicotti shells into the baking dish.

17. Cover the cheese-filled manicotti with any remaining meat sauce and then top with shredded parmesan and mozzarella cheese.

18. Bake for 15-20 minutes. Remove from the oven when done and let the Manicotti rest for 5-minutes before serving. This allows for the cheese mixture to cool.

When done, let the cheese-filled manicotti rest for 5-minutes, then serve and enjoy!
For dinner, I made two pans of Manicotti, and we had very little leftovers! Honestly enough for Tyler and I to have lunch the next day. This meal is so delicious, cheesy and filling for a very reasonable cost.

Recipe for Cheese-Filled Manicotti

Ingredients for Manicotto

Jar spaghetti sauce
2 pounds ground beef
1 onion
1 egg
2 containers Ricotta
1 box Manicotti pasta
2 cups shredded mozzarella
1 cup shredded parmesan cheese
1 tsp oregano
3 garlic cloves
1 pound ground pork sausage
1 can tomato sauce

Manicotti Directions

1. Fill a 6-Quart pan with water and then set on the stove to boil.
2. Heat a large saucepan over medium-high heat and then spray with non-stick spray.
3. Cook the ground beef until browned.
4. Into a large bowl, empty Ricotta with a spatula.
4. Add an egg to the Ricotta and then mix well with a spatula.
5. Add 1 teaspoon oregano, 1 teaspoon salt and 1/2 teaspoon pepper to the Ricotta mixture and blend until combined.
6. Shred mozzarella and parmesan cheese and add to the ricotta, then mix well.
7. When the water is boiling, add the Manicotti pasta and cook as directed over medium heat.
8. Mince garlic cloves and then add it to the ricotta.
9. Cut and dice the onion and add it to the cooking beef, cook until translucent.
10. When the pasta is fully cooked, pour into a sink colander and let the pasta rest to cool before handling.
11. Pour the spaghetti sauce and tomato sauce into the cooked ground beef and simmer until heated.
12. When the Manicotti pasta is cooled to the touch, transfer to a plate or a cutting board to be filled.
13. Place a plastic bag, opened, on the counter and scoop the ricotta and cheese mixture into the bag, then close the bag and cut the tip off of one corner.
14. Spray a 9 X 13 baking dish with non-stick spray and then scoop 3 large spoons filled with meat mixture into the dish and set aside.
15. Then pipe the ricotta cheese mixture into each Manicotti pasta tube.
16. Fill and then place the filled Manicotti shells into the baking dish.
17. Cover the cheese-filled manicotti with any remaining meat sauce and then top with shredded parmesan and mozzarella cheese.
18. Finally, bake for 15-20 minutes.
When done, let the cheese-filled manicotti rest for 5-minutes, then serve and enjoy!
~Monica

Terms and Conditions