Fantastic recipe for an Asian Steak Bites with Potatoes. This recipe is super simple, easy to make and packed with delicious butter-thyme flavor that will then win over even the pickiest of eaters. Who doesn’t love steak and potatoes?! This is one recipe that I have wanted to make for many weeks and finally was able to find a bag of potatoes that were just right.
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Published August 9, 2022
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What makes this recipe great?
This recipe was a great quick dinner that was packed with bold flavor. By adding the butter and soy sauce to the steak, you allow a creamy sauce to then flavor the Yukon gold potatoes.
Using a heavy-bottomed pan and searing the steak allows the outside to become caramelized while helping to trap the juices in the meat. To do this you need the pan at a high heat.
Finding great recipes
Lately there have been some amazing recipes available on Pinterest. As this recipe was not mine but found on Pinterest and the author is from the Delightful Plate blog, make sure to check out more of her recipes by clicking the link below. Thanks, Sophie, for this amazing recipe!
Asian Steak Bites and Potatoes – Delightful Plate
Recipe For Steak Bites
Ingredients
12 oz Ribeye Steak
16 oz Yukon Gold potatoes
1/2 teaspoon salt
1 Tablespoon thyme
1 1/2 Tablespoon butter
1/2 Tablespoon minced garlic
1 1/2 Tablespoons soy sauce
Directions
1. On a cutting board, cut the Ribeye steak into 1-inch cubes and place in a medium bowl, then season with 1/4 tsp salt and 1/4 tsp black pepper.
2. Wash the Yukon gold potatoes and then peel them if desired, and on a cutting board, dice the potatoes into 3/4-inch cubes. Yukon potatoes, or a gold potato, are recommended for this recipe as they can become tender quickly while cooking. Additionally, I did not peel these but left the skins on.
3. Heat 1 Tbsp oil in a large skillet, preferably a cast iron or heavy bottomed pan that will then allow the potatoes to get a nice sear.
4. Add the potatoes to the warm oil and then cook them undisturbed until they are browned. By using a cast iron pan to sear the potatoes, they get soft, cooked and a nice brown color on them, however, if you do not have a cast iron pan that is fine, just any heavy-bottomed pan will work.
5. To the potatoes, add the thyme, 1/4 tsp pepper and salt and stir to combine and then cook for 5-7 minutes.
6. When the potatoes are cooked, remove them from the pan onto a plate and then set aside.
7. Increase the heat to medium-high and add 1 Tbsp oil if needed and then add the cubed steak to the pan, cooking undisturbed for 45 seconds. By searing the steak bites, you give the steak a nice color and flavor.
8. Flip the steak and then cook an additional 30 seconds, just make sure to not continuously stir them but allow them to sear.
9. Add 1/2 Tbsp butter and minced garlic and cook until the garlic is fragrant, then stir to combine.
10. Add the potatoes back to the pan and then stir together with the steak bites.
11. Lower the heat and then add 1 Tbsp butter and 1 1/2 Tbsp soy sauce and stir to combine and coat the steak and potatoes.
Finally, sprinkle with parsley and serve!
~Monica
Asian Steak Bites and Potatoes Recipe
Ingredients for Asian Steak Bites
12 oz Ribeye Steak
16 oz Yukon Gold potatoes
1/2 teaspoon salt
1 Tablespoon thyme
1 1/2 Tablespoon butter
1/2 Tablespoon minced garlic
1 1/2 Tablespoons soy sauce
Directions for Asian Steak Bites
1. On a cutting board, cut the Ribeye steak into 1-inch cubes, then season with 1/4 tsp salt and 1/4 tsp black pepper.
2. Wash the Yukon gold potatoes and then peel them if desired, on a cutting board, dice the potatoes into 3/4-inch cubes. Yukon potatoes, or a gold potato, are recommended for this recipe as they can become tender quickly while cooking.
3. Then heat 1 Tbsp oil in a large skillet, preferably a cast iron or heavy bottomed pan that will allow the potatoes to get a nice sear.
4. Add the potatoes to the warm oil and then cook them undisturbed until they are browned. By using a cast iron pan to sear the potatoes, they get soft, cooked and a nice brown color on them, however, if you do not have a cast iron pan that is fine, just any heavy-bottomed pan will work.
5. To the potatoes, add the thyme, 1/4 tsp pepper and salt and stir to combine and then cook for 5-7 minutes.
6. When the potatoes are cooked, remove them from the pan onto a plate and then set aside.
7. Increase the heat to medium-high and add 1 Tbsp oil if needed and then add the cubed steak to the pan, cooking undisturbed for 45 seconds. By searing the steak bites, you give the steak a nice color and flavor, and thus bringing out the tenderness of the steak fibers.
8. Flip the steak and then cook an additional 30 seconds, just make sure to not continuously stir them but allow them to sear.
9. Add 1/2 Tbsp butter and minced garlic and cook until the garlic is fragrant, then stir to combine.
10. Add the potatoes back to the pan and stir together with the steak bites.
11. Lower the heat and add 1 Tbsp butter and 1 1/2 Tbsp soy sauce and then stir to combine and coat the steak and potatoes.
Finally, sprinkle with parsley and serve!
~Monica
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