Asian Steak Bites and Potatoes

Asian Steak Bites with Potatoes

Fantastic recipe for an Asian Steak Bites with Potatoes. This recipe is super simple, easy to make and packed with delicious butter-thyme flavor that will then win over even the pickiest of eaters. Who doesn’t love steak and potatoes?! This is one recipe that I have wanted to make for many weeks and finally was able to find a bag of potatoes that were just right.

soy sauce to season Asian Steak Bites

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Published August 9, 2022
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What makes this recipe great?

This recipe was a great quick dinner that was packed with bold flavor. By adding the butter and soy sauce to the steak, you allow a creamy sauce to then flavor the Yukon gold potatoes.

Using a heavy-bottomed pan and searing the steak allows the outside to become caramelized while helping to trap the juices in the meat. To do this you need the pan at a high heat.

Finding great recipes

Lately there have been some amazing recipes available on Pinterest. As this recipe was not mine but found on Pinterest and the author is from the Delightful Plate blog, make sure to check out more of her recipes by clicking the link below. Thanks, Sophie, for this amazing recipe!
Asian Steak Bites and Potatoes – Delightful Plate

Recipe For Steak Bites

Ingredients

12 oz Ribeye Steak
16 oz Yukon Gold potatoes
1/2 teaspoon salt
1 Tablespoon thyme
1 1/2 Tablespoon butter
1/2 Tablespoon minced garlic
1 1/2 Tablespoons soy sauce

Top Round steak for Asian steak bites with potatoes

Directions

1. On a cutting board, cut the Ribeye steak into 1-inch cubes and place in a medium bowl, then season with 1/4 tsp salt and 1/4 tsp black pepper.

cutting board
dice steak into 1-inch cubes on cutting board
add salt and pepper to steak diced into 1-inch cubes

2. Wash the Yukon gold potatoes and then peel them if desired, and on a cutting board, dice the potatoes into 3/4-inch cubes. Yukon potatoes, or a gold potato, are recommended for this recipe as they can become tender quickly while cooking. Additionally, I did not peel these but left the skins on.

wash Yukon gold potatoes in sink colander
dice potatoes on a cutting board to 3/4 inch cubes

3. Heat 1 Tbsp oil in a large skillet, preferably a cast iron or heavy bottomed pan that will then allow the potatoes to get a nice sear.

4. Add the potatoes to the warm oil and then cook them undisturbed until they are browned. By using a cast iron pan to sear the potatoes, they get soft, cooked and a nice brown color on them, however, if you do not have a cast iron pan that is fine, just any heavy-bottomed pan will work.

5. To the potatoes, add the thyme, 1/4 tsp pepper and salt and stir to combine and then cook for 5-7 minutes.

6. When the potatoes are cooked, remove them from the pan onto a plate and then set aside.

place cooked seasoned potatoes into baking pan

7. Increase the heat to medium-high and add 1 Tbsp oil if needed and then add the cubed steak to the pan, cooking undisturbed for 45 seconds. By searing the steak bites, you give the steak a nice color and flavor.

8. Flip the steak and then cook an additional 30 seconds, just make sure to not continuously stir them but allow them to sear.

9. Add 1/2 Tbsp butter and minced garlic and cook until the garlic is fragrant, then stir to combine.

10. Add the potatoes back to the pan and then stir together with the steak bites.

Add potatoes back to skillet with steak bites

11. Lower the heat and then add 1 Tbsp butter and 1 1/2 Tbsp soy sauce and stir to combine and coat the steak and potatoes.

add soy sauce to Asian Steak and potatoes

Finally, sprinkle with parsley and serve!
~Monica

Asian steak bites seasoned with Yukon gold potatoes

Asian Steak Bites and Potatoes Recipe

Ingredients for Asian Steak Bites

12 oz Ribeye Steak
16 oz Yukon Gold potatoes
1/2 teaspoon salt
1 Tablespoon thyme
1 1/2 Tablespoon butter
1/2 Tablespoon minced garlic
1 1/2 Tablespoons soy sauce

Directions for Asian Steak Bites

1. On a cutting board, cut the Ribeye steak into 1-inch cubes, then season with 1/4 tsp salt and 1/4 tsp black pepper.
2. Wash the Yukon gold potatoes and then peel them if desired, on a cutting board, dice the potatoes into 3/4-inch cubes. Yukon potatoes, or a gold potato, are recommended for this recipe as they can become tender quickly while cooking.
3. Then heat 1 Tbsp oil in a large skillet, preferably a cast iron or heavy bottomed pan that will allow the potatoes to get a nice sear.
4. Add the potatoes to the warm oil and then cook them undisturbed until they are browned. By using a cast iron pan to sear the potatoes, they get soft, cooked and a nice brown color on them, however, if you do not have a cast iron pan that is fine, just any heavy-bottomed pan will work.
5. To the potatoes, add the thyme, 1/4 tsp pepper and salt and stir to combine and then cook for 5-7 minutes.
6. When the potatoes are cooked, remove them from the pan onto a plate and then set aside.
7. Increase the heat to medium-high and add 1 Tbsp oil if needed and then add the cubed steak to the pan, cooking undisturbed for 45 seconds. By searing the steak bites, you give the steak a nice color and flavor, and thus bringing out the tenderness of the steak fibers.
8. Flip the steak and then cook an additional 30 seconds, just make sure to not continuously stir them but allow them to sear.
9. Add 1/2 Tbsp butter and minced garlic and cook until the garlic is fragrant, then stir to combine.
10. Add the potatoes back to the pan and stir together with the steak bites.
11. Lower the heat and add 1 Tbsp butter and 1 1/2 Tbsp soy sauce and then stir to combine and coat the steak and potatoes.
Finally, sprinkle with parsley and serve!
~Monica

Asian Steak Bites with Potatoes on white plate and steamed broccoli

Published by Monica's Scratch Kitchen

I have not always had the skills to cook and bake from scratch. As a young wife, I bought every meal frozen or boxed and presented it to my husband with a flourish, believing myself a decadent cook. As our budget shrunk, and our family grew, I looked for ways to stretch our money to nourish our kids with the best for their hungry appetites. Hoping to find recipes and meals that they would love to eat. Through the last 5 years, I have learned so many cooking and baking lessons, and experienced many wins and failures. Come along with me on this journey as I share my recipes that work, how to make them on the cheap, and my tips and tricks to get my kids to eat homemade deliciousness! I will also share updates to our house that we have done in the last year since our move. With one income, we do most of the work ourselves and with amazing family and friends to help out, cutting costs but keeping style and money in the bank! I am a wife and mother of 3 boys and 1 princess. When I was a kid, I remember being asked what I wanted to be or do when I grew up. My response was, "a mom", and I am proud to grow up and be a mom to 4 amazing kids! Samuel is 11, Matthew is 8, Levi is 4, and Elliana is almost 2. We have been blessed to have kids who love to explore foods, to try new recipes, and enjoy helping us around the house. With 4 kids, you better believe they help clean! My husband Tyler and I have been married almost 13 years. We love our kids, we love outdoors, camping, canoeing, grilling, watching movies, and just hanging out making memories. A few years ago I gifted Tyler with his own "menu" book, where we write meals and foods we have loved to eat. Weekly our family decides what our meals will be and I make up a grocery list with what we need. It literally is my favorite chore! I love to shop, so shopping for food on a budget is my biggest win! Thank you for taking the time and visiting my site, Subscribe so you do not miss a post! Keep coming back to hear about new recipes, updates on our home, fun times with our kids, and how to make homemade deliciousness! ~Monica

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