Delicious and sweet recipe for Cinnamon Butter. Make it from scratch to save on the cost of the same taste and flavor from a store-bought variety. This Cinnamon Butter recipe is flavorful, bold and scrumptious. For dinner, we had it with Baked Sweet Potatoes and Meatloaf. Keep reading for this recipe for Cinnamon Butter.
Published
Disclosure April 7, 2023
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Cost
As far as recipes go, this one is cheap. Being frugal, buying expensive spreads and jars of condiments is not always in the budget. To keep the budget tight, making recipes from scratch like this Cinnamon Butter, helps.
Below is a cost breakdown for this recipe for Cinnamon Butter and how to make it yourself.
1/2 cup Butter $0.96
1 tsp Vanilla Extract $0.03
1 tsp Cinnamon $0.06
1/4 cup Honey $0.08
1/4 cup Powdered Sugar $0.12
The total cost for this recipe for Cinnamon Butter is $1.25.
These prices represent items purchased from ALDI from March 2023.
For dinner this night, we had Baked Sweet Potatoes as a side with this Cinnamon Butter. It was the perfect side dish paired with Meatloaf with steamed Brussel Sprouts.
Recipe
Ingredients for Cinnamon Butter
1/2 cup Butter, room temperature
1 tsp Vanilla Extract
1 tsp Cinnamon
1/4 cup Honey
1/4 cup Powdered Sugar
Pinch Salt
Directions for Cinnamon Butter
1. Place a medium bowl on the counter, then add whisk attachments to a hand mixer.
A Cuisinart Food Processor with the blade attachment works just as well for this recipe. However, a hand mixer works just as well when the items for a Food Processor are in the dish washer.
These are my favorite bowls! They have a silicone base that helps keep the bowl still while whisking ingredients inside of it.
2. Dice the butter into 1/4-inch cubes and then add them to the bowl.
Make sure the butter has rested to room temperature before starting this recipe.
Trying to mix cold butter is pointless, as it will just clump together, so make sure it is room temp.
3. To the butter, measure and then add the 1/4 cup powdered sugar.
4. Measure and then add the honey to the bowl.
5. Measure and then add the 1 tsp Cinnamon to the ingredients in the bowl.
6. Use the whisk attachment on a hand mixer to blend all of the ingredients in the bowl.
7. Measure and then add a pinch of salt to the Cinnamon Butter and then mix again to combine.
Use a spatula to scrape the ingredients down during mixing.
8. Store the Cinnamon Butter in an airtight container.
This Cinnamon Butter can be stored on the counter for up to 4 days, then keep it in the fridge.
Recipe for Cinnamon Butter
Cinnamon Butter – A Texas Roadhouse Copycat Recipe
Equipment
- Medium Bowl
- Hand Mixer whisk attachment
- Airtight Jar
- Spatula
Ingredients
- 1/2 cup Butter room temperature
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/4 cup Honey
- 1/4 cup Powdered Sugar
- Pinch Salt
Instructions
- Place a medium bowl on the counter, then add whisk attachments to a hand mixer.
- Dice the butter into 1/4-inch cubes and then add them to the bowl.
- To the butter, measure and then add the 1/4 cup powdered sugar.
- Measure and then add the honey to the bowl.
- Measure and then add the 1 tsp Cinnamon to the ingredients in the bowl.
- Use the whisk attachment on a hand mixer to blend all of the ingredients in the bowl.
- Measure and then add a pinch of salt to the Cinnamon Butter and then mix again to combine.
- Use a spatula to scrape the ingredients down during mixing.
- Store the Cinnamon Butter in an airtight container.
- This Cinnamon Butter can be stored on the counter for up to 4 days, then keep it in the fridge.
Notes
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